Christmas Brunch

Opening hours



Christmas Brunch

Leave the cooking to us this Christmas!

This Christmas, leave the cooking to us and spend more time with your whānau.

Our award winning chefs have created a unique Christmas Brunch Menu with a carvery that includes all of your Christmas favourites! From traditional New Zealand Manuka Smoked Ham, Wild NZ Venison, Glazed Pork Ribs and it wouldn’t be a Te Puia Christmas without our world famous, Hāngī Lamb served alongside our rewana bread stuffing.

Our cold buffet selection has a range of  fresh oysters, prawns and chilli glazed salmon. Our antipasto platter has a range of cured meats and condiments alongside fresh, seasonal root vegetables and crispy salad greens.

We have also put together a buffet with all the favourites for our younger (or older) manuhiri. Crumbed mac n cheese with bacon and parmesan, butter milk fried chicken nibbles and a brunch favourite, Belgiun waffles with chocolate fudge sauce or peanut butter and jelly. Of course, we have included a candy station too!

What’s for dessert? Te Puia’s Steamed Pudding- cooked in the natural steam vents in our valley- with vanilla custard and whipped cream, chocolate dipped cream puffs, caramelised kumera brulee, Ice cream, traditional NZ pavalova with fresh seasonal fruits and more!

Each sitting is at 9:00 am | 10:00 am | 11:00 am | 12:00 pm | 1:00 pm and has limited numbers. Please ensure to book now to  secure your seat.

Each sitting also has two hour time limit, so please be mindful of this when booking.

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