Leave the cooking to us this Christmas!

This Christmas, leave the cooking to us and spend more time with your whānau.

Our award winning chefs have created a unique Christmas Brunch Menu with a carvery that includes all of your Christmas favourites! From traditional New Zealand Manuka Smoked Ham, Wild NZ Venison, Glazed Pork Ribs and it wouldn’t be a Te Puia Christmas without our world famous, Hāngī Lamb served alongside our rewana bread stuffing.

Our cold buffet selection has a range of  fresh oysters, prawns and chilli glazed salmon. Our antipasto platter has a range of cured meats and condiments alongside fresh, seasonal root vegetables and crispy salad greens.

We have also put together a buffet with all the favourites for our younger (or older) manuhiri. Crumbed mac n cheese with bacon and parmesan, butter milk fried chicken nibbles and a brunch favourite, Belgiun waffles with chocolate fudge sauce or peanut butter and jelly. Of course, we have included a candy station too!

What’s for dessert? Te Puia’s Steamed Pudding- cooked in the natural steam vents in our valley- with vanilla custard and whipped cream, chocolate dipped cream puffs, caramelised kumera brulee, Ice cream, traditional NZ pavalova with fresh seasonal fruits and more!

Each sitting is at 9:00 am | 10:00 am | 11:00 am | 12:00 pm | 1:00 pm and has limited numbers. Please ensure to book now to  secure your seat.

Each sitting also has two hour time limit, so please be mindful of this when booking.