Pātaka Kai BBQ Smoked Pork Ribs

Pātaka Kai Restaurant, Bar and Cafe’s Pork Ribs are slow cooked to perfection then glazed with brown sugar, apple juice, BBQ sauce and a hint of sweet chilli. Served alongside chefs’ special garlic & watercress potato bake, baby carrots, broccoli and fresh homemade fried bread.

^$ 23.00 _{per person}

Pātaka Kai Lamb Shank

Pātaka Kai Restaurant, Bar and Café introduces delicious a slow looked lamb shank, resting on a Hāhā merlot, garlic and rosemary gravy. Served with creamy mashed potato, horopito buttered baby carrots, peas and fresh, homemade fried bread.

^$ 23.00 _{per person}

Pātaka Kai Horopito Butter Chicken

Char-grilled chicken thigh fillets, marinated in horopito, natural yoghurt, fresh spices and served in a rich butter, tomato-cream sauce. Finished with basmati rice and alongside fresh, homemade fried bread.

^$ 20.00 _{per person}

Pātaka Kai Hāngī Chicken

Pātaka Kai Restaurant, Bar and Cafe’s Hāngī Chicken is filled with rewena bread stuffing and lightly smoked over hot stones. Packed with wholesome earthy vegetables, watercress, aromatic pan juice gravy and of course, served with homemade fried bread.

^$ 20.00 _{per person}

XL Steamed Pudding cooked in our natural steam vents here at Te Puia

We’ve journeyed into Te Whakarewarewa thermal valley to our natural steam box, where your steam pudding has been carefully placed and cooked to perfection by Earths Mother, Papatūānuku.

Generously portioned, our chef has ensured there is enough for the whole Whānau!

^$ 20.00 _{per person}