Careers at Te Puia

Our Legacy - Food & Beverage

Our Legacy - Wānanga

Our Legacy - Guides

Curious about a career at Te Puia? Become a part of our cultural legacy.

Te Puia is situated within the historic Te Whakarewarewa Geothermal Valley, spanning 70 hectares in Rotorua. Home to the iconic Pōhutu geyser, bubbling mud pools, hot springs, and silica formations, Te Puia is full of natural wonders. Manuhiri (visitors) can also explore the native Kiwi bird and the prestigious national schools of wood carving, weaving and stone and bone carving. For over 100 years, we have been sharing these taonga (treasures) with manuhiri, continuing this legacy with pride today.

As an iwi-owned organisation and industry tuakana, Te Puia | NZMACI leads with purpose. Governed by the NZ Māori Arts and Crafts Vesting Act 2020, we stand as kaitiaki (guardians), uplifting Māori culture and ensuring its place in the evolving world of tourism. Our values guide us in creating meaningful connections with manuhiri while honouring the heritage we protect.

At Te Puia, our values are at the core of all that we do:

Mātauranga Māori – We share: We share knowledge and understanding.
Taonga Tuku Iho – We protect: Our treasures and heritage are held with care.
Manaakitanga – We care: Hospitality and kindness shape every interaction.
Whakanui – We celebrate: Achievements, people, and culture are at the heart of our work.

If you’re inspired to be part of a team that celebrates, protects, and shares a living culture, we invite you to explore our current opportunities below. Whether a role fits your skills now or you’re dreaming of future possibilities, stay connected – our journey is one you’ll want to be part of.

General Vacancies:

Commis Chef

Are you passionate about food and culture? Te Puia is looking for a talented and motivated Commis Chef to join our dynamic culinary team.

In this role, you’ll prepare and serve high-quality dishes that reflect the rich traditions of Māori culture, creating memorable dining experiences for our manuhiri. Whether working on our buffet offerings, cultural dining experiences, or private events, you’ll bring creativity, collaboration, and excellence to every plate.

This is an opportunity to grow your skills in a supportive and vibrant environment that values both cultural authenticity and culinary innovation.

Food & Beverage Duty Manager

As a Food & Beverage Duty Manager at Te Puia, you will take a hands-on leadership role in ensuring the seamless delivery of exceptional food and beverage experiences across our unique venues – from the Pātaka Kai Restaurant to our Hia Kai Café & Bar and stunning function spaces overlooking Pōhutu geyser – no two days are the same.

Sous Chef

Are you ready to lead with culinary excellence and inspire others in an environment where culture, creativity, and collaboration thrive? Te Puia is seeking a talented and driven Sous Chef to join our team of culinary superstars!