Pātaka Kai

Hāngī Buffet Lunch Menu

Soup

Corn and watercress soup

A selection of homemade breads and dips

Salads

Make your own salad bar

Mixed lettuce greens, red onion, cucumber, tomato, and condiments (V)Manuka smoked bacon Caesar salad with rēwena croutons

Cabbage, carrot, and watercress coleslaw

Tossed penne pasta salad with sundried tomato, basil pesto & olive (V)

Cauliflower and curry cold salad (V)

 Thai curry with tofu and steamed basmati rice (V, GF)

Whole cooked prawns on ice

Main Course

Carvery – Manuka smoked ham

Hāngī chicken with rēwena bread stuffing

Hāngī minted lamb with gravy

Garlic and watercress potato bake (V)

Pork rib boil up with kumara, cabbage, watercress and potato

Vegetarian fried noodles with cabbage and watercress (V)

Tofu and vegetable coconut curry with steamed rice (V, GF, DF)

Pātaka Kai buttermilk fried chicken drums

Dessert buffet

Steamed pudding

Hot Vanilla Custard & whipped cream

NZ pavlova with whipped cream & seasonal fruit

Chocolate mousse

Chocolate cream puff profiteroles

Fresh seasonal fruit salad

NZ Ice-cream, Blackberries and kawakawa compote

Tea & Coffee station

GF – Gluten Free
V – Vegetarian
DF – Dairy Free

HĀNGĪ BUFFET DINNER MENU

SOUP

Kumara watercress & sweet corn soup V, GF, DF

Fresh baked rēwena bread

SALADS

Smoked karengo caesar bacon egg cos rēwena croutons

Roast vegetables maple balsamic roasted sesame ground Horopito V, GF, DF

Cabbage, watercress and carrot salad V, GF

Mixed lettuce leaf, red onion, cucumber, tomato and condiments V, GF, DF

Shrimp coriander salad, sweet chilli dressing GF, DF

Pasta salad, sundried tomatoes, olives, pesto V

Horopito seasoned vegetable kimchi salad V, GF

Chargrilled cauliflower, baby spinach salad V, GF, DF

Seaweed, cucumber, red onion, chilli, sweet soy V, DF

Chilled whole prawns

Chilled oysters

Marinated raw fish, cucumber, red onion, fresh lemon, coconut cream GF, DF

Garlic marinated mussles with BBQ sauce V, GF, DF

BUFFET

Manuka smoked ham, kawakawa brown Sugar glaze GF

Hāngī chicken/Hāngī lamb/Rēwena bread stuffing GF

Braised pork ribs GF, DF

Steamed half shell mussles in creamy sauce

Wild NZ venison, haha merlot caramelised baby carrots, onions GF, DF

Manuka smoked king salmon DF, GF

Garlic and watercress potato bake V, GF

Creamed kanga parmesan Horopito smoked sea salt V, GF

Hāngī pumpkin & kumara GF, DF, V

Vegetarian stir fried noodles, Cabbage and watercress V

Steamed basmati rice V, GF, DF

Tofu vegetable coconut curry V, GF, DF

DESSERT

Fruit salad GF, DF

Steamed pudding

Hot Vanila custard

Chocolate mousse GF

NZ ice-cream GF

Blackberry and kawakawa compote GF, DF

Pavlova with whipped cream and seasonal fruits GF

Chocolate covered cream puffs

Tea & Coffee available

GF – Gluten Free / V – Vegetarian / DF – Dairy Free

SUNDAY BRUNCH MENU 2024

A selection of homemade breakfast pastries

DESSERT SELECTION
Rewena fried bread with golden syrup and butter
Belgian waffles with maple syrup
Chia seed coconut pudding, granola topped with yoghurt & fruit compote
Seasonal fruit salad
Blackberry and kawakawa compote with whipped cream
NZ pavlova, whipped cream, seasonal fruit (V)

SALAD SELECTION
Mixed lettuce leaf, red onion, cucumber, tomato and condiments (V, GF)
Root vegetable with lime, avocado oil and horopito dressing (V, GF)
Shrimp, pineapple and coriander salad (GF)
Coleslaw with creamy condensed milk mayonnaise (V)
Caesar salad, crisp maple bacon, boiled eggs, fresh cos lettuce and rēwana croutons
Cauliflower and baby spinach salad (DF, V, GF)

HOT BUFFET SELECTION
Manuka smoked king salmon in smokery barrel (DF, GF)
Creamy mushrooms seasoned with horopito
Eggs – fried or scrambled
Pork and prawn dumplings with dipping sauce
Char-grilled breakfast sausages
Twice-cooked sticky glazed pork ribs with asian greens
Garlic and watercress potato bake (V)
Malaysian prawn laksa station
Coconut steamed rice
Vegetarian fried noodles (V)
Grilled maple bacon
Buttermilk fried chicken

Tea and Coffee Station

GF – Gluten Free
V – Vegetarian
DF – Dairy Free