Pātaka Kai

Sunday Brunch Buffet

A selection of homemade breads, muffins, cinnamon buns, and croissants, Cream filled fried doughnuts drizzled in blackberry & kawakawa compote, Fried bread portions with golden syrup & butter.

Chia seed coconut granola yoghurt and passionfruit compote, Traditional kiwi pavlova (GF) Waffles and buttermilk fried chicken and Fluffy pancakes with maple syrup.

Manuka smoked bacon with horopito mustard glaze, (GF) Fried & Scrambled eggs, (GF|V) Creamy mushrooms and (GF) Smoked sausage.

Manuka smoked Caesar salad with rēwana croutons, topped with hard-boiled eggs, Roast root vegetable salad balsamic & horopito vinaigrette (GF|V| DF)

Sweet chili shrimp pineapple salad GF Wakame seaweed & cucumber salad (GF|V| DF) Broccoli cranberry apple salad toasted maple walnuts, Kimchi salad nappa cabbage watercress (GF|V| DF)

Chefs homemade butter chicken and steamed basmati rice (GF) Vegetarian stir fried noodles (DF|V) Creamy garlic and watercress potato bake (GF|V) Hot smoked Akaroa salmon and hollandaise sauce (GF) Sticky BBQ pork ribs (GF)

*All menus rely on availability of seasonal produce and are subject to change.

Hāngī Buffet Lunch Menu

Soup

Corn and watercress soup

A selection of homemade breads and dips

Salads

Make your own salad bar

Mixed lettuce greens, red onion, cucumber, tomato, and condiments (V)Manuka smoked bacon Caesar salad with rēwena croutons

Cabbage, carrot, and watercress coleslaw

Tossed penne pasta salad with sundried tomato, basil pesto & olive (V)

Cauliflower and curry cold salad (V)

 Thai curry with tofu and steamed basmati rice (V, GF)

Whole cooked prawns on ice

Main Course

Carvery – Manuka smoked ham

Hāngī chicken with rēwena bread stuffing

Hāngī minted lamb with gravy

Garlic and watercress potato bake (V)

Pork rib boil up with kumara, cabbage, watercress and potato

Vegetarian fried noodles with cabbage and watercress (V)

Tofu and vegetable coconut curry with steamed rice (V, GF, DF)

Pātaka Kai buttermilk fried chicken drums

Dessert buffet

Steamed pudding

Hot Vanilla Custard & whipped cream

NZ pavlova with whipped cream & seasonal fruit

Chocolate mousse

Chocolate cream puff profiteroles

Fresh seasonal fruit salad

NZ Ice-cream, Blackberries and kawakawa compote

Tea & Coffee station

GF – Gluten Free
V – Vegetarian
DF – Dairy Free

HĀNGĪ BUFFET DINNER MENU

SOUP

Kumara watercress & sweet corn soup V, GF, DF

Fresh baked rēwena bread

SALADS

Smoked karengo caesar bacon egg cos rēwena croutons

Roast vegetables maple balsamic roasted sesame ground Horopito V, GF, DF

Cabbage, watercress and carrot salad V, GF

Mixed lettuce leaf, red onion, cucumber, tomato and condiments V, GF, DF

Shrimp coriander salad, sweet chilli dressing GF, DF

Pasta salad, sundried tomatoes, olives, pesto V

Horopito seasoned vegetable kimchi salad V, GF

Chargrilled cauliflower, baby spinach salad V, GF, DF

Seaweed, cucumber, red onion, chilli, sweet soy V, DF

Chilled whole prawns

Marinated raw fish, cucumber, red onion, fresh lemon, coconut cream GF, DF

Chilled oysters

Garlic marinated mussles with BBQ sauce V, GF, DF

BUFFET

Manuka smoked ham, kawakawa brown Sugar glaze GF

Hāngī chicken/Hāngī lamb/Rēwena bread stuffing GF

Braised pork ribs GF, DF

Steamed half shell mussles in creamy sauce

Wild NZ venison, haha merlot caramelised baby carrots, onions GF, DF

Manuka smoked king salmon DF, GF

Garlic and watercress potato bake V, GF

Creamed kanga parmesan Horopito smoked sea salt V, GF

Hāngī pumpkin & kumara GF, DF, V

Vegetarian stir fried noodles, Cabbage and watercress V

Steamed basmati rice V, GF, DF

Tofu vegetable coconut curry V, GF, DF

DESSERT

Fruit salad GF, DF

Steamed pudding

Hot Vanila custard

Chocolate mousse GF

NZ ice-cream GF

Blackberry and kawakawa compote GF, DF

Pavlova with whipped cream and seasonal fruits GF

Chocolate covered cream puffs

Tea & Coffee available

GF – Gluten Free / V – Vegetarian / DF – Dairy Free