Pātaka Kai

HĀNGĪ BUFFET LUNCH MENU

SOUP
Corn and watercress soup
Rēwena breads

SALADS / HUAMATA
Make your own salad bar:
Mixed lettuce greens, red onion, cucumber, tomato, and condiments V
Cauliflower and curry cold salad V
Tossed penne pasta salad with sundried tomato, basil pesto & olive V
Mānuka smoked bacon caesar salad with rēwena croutons
Cabbage, carrot, and watercress coleslaw
Whole cooked prawns on ice

HĀNGĪ
Hāngī chicken
Rēwena bread stuffing
Hāngī minted lamb with gravy GF

MAIN COURSE
Mānuka smoked ham
Garlic and watercress potato bake V
Pork rib boil up with kūmara, cabbage, watercress and potato
Vegetarian fried noodles with cabbage and watercress V
Tofu and vegetable coconut curry with steamed rice V, GF, DF
Pātaka Kai buttermilk fried chicken

DESSERTS / PURINI
Steamed pudding
Hot vanilla custard and whipped cream
New Zealand pavlova with whipped cream and seasonal fruit
Chocolate mousse
Chocolate cream puff profiteroles
Fresh seasonal fruit salad

Tea & Coffee available

 GF – Gluten Free / V – Vegetarian / DF – Dairy Free

HĀNGĪ BUFFET DINNER MENU

STARTERS / KAI ŌKĀKĀ
Kūmara watercress and sweet corn soup V, GF, DF
Fresh baked rēwena bread and fried bread

SALADS / HUAMATA

Smoked karengo caesar salad with maple bacon, boiled eggs ad tossed with fresh cos lettuce and rēwena croutons
Roast vegetables with maple balsamic, roasted sesame and ground horopito V, GF, DF
Cabbage, watercress and carrot coleslawV, GF
Penne pasta salad tossed with sundried tomatoes, olives and pesto V
Mixed lettuce, red onion, cucumber, tomato and condiments V, GF, DF
Chargrilled cauliflower and baby spinach salad V, GF, DF
Shrimp coriander salad with sweet chilli dressing GF, DF
Chilled whole prawns
Marinated raw fish with cucumber, red onion, fresh lemon and coconut cream GF, DF
Chilled oysters

HĀNGĪ
Hāngī chicken
Hāngī minted lamb with gravy
Hāngī pumpkin and kūmara GF, DF, V
Rēwena bread stuffing

 BUFFET / KAI KŌHERI
Mānuka smoked ham, kawakawa brown sugar glaze GF
Braised sticky pork ribs GF, DF
Wild New Zealand venison with merlot caramelised baby carrots and onion GF, DF
Garlic and watercress potato bake V, GF
Creamed kanga with parmesan horopito and smoked sea salt V, GF
Vegetarian stir fried noodles with cabbage and watercress V
Steamed basmati rice V, GF, DF
Tofu vegetable coconut curry V, GF, DF
Steamed half shell mussels in a creamy sauce
Mānuka smoked king salmon DF, GF

DESSERT / PURINI
Fruit salad GF, DF
Steamed pudding
Hot vanilla custard
Chocolate mousse GF
New Zealand ice cream GF
Blackberry and kawakawa compote GF, DF
Pavlova with whipped cream and seasonal fruits GF
Chocolate covered cream puffs
Crème Brûlée

Tea & Coffee available

 GF – Gluten Free / V – Vegetarian / DF – Dairy Free

SUNDAY BRUNCH MENU

BAKERY & FRUIT

A selection of homemade breakfast pastries
Contains: eggs, soy, gluten (wheat, rye, oats, barley), milk products, peanuts, tree nuts (almond, pecan)

Seasonal fruit salad GF, DF

Rēwena fried bread with golden syrup and butter
Contains: gluten (wheat), soybean products

Chia seed coconut pudding with granola, topped with yoghurt & fruit compote Contains: milk products

Blackberry and kawakawa compote GF, DF

SALADS & VEGETABLES

Green Goddess salad – avocado, cabbage, edamame, watercress GF, V, DF
Contains: sesame seeds

Mixed lettuce leaves, red onion, cucumber, tomato & condiments V, GF

Root vegetables with lime, avocado oil & horopito V, GF

Shrimp, pineapple & coriander salad GF

Coleslaw with creamy condensed milk mayonnaise V
Contains: milk products, egg products

Caesar salad – crisp maple bacon, boiled eggs, fresh cos lettuce & rēwena croutons Contains: gluten (wheat), milk products, egg products

Cauliflower & baby spinach salad DF, V, GF

HOT MAINS & SEAFOOD

Mānuka smoked king salmon (smokey barrel) DF, GF

Creamy mushrooms with horopito seasoning
Contains: milk products

Fried eggs / Scrambled eggs
Contains: egg products, milk products

Pork & prawn dumplings with dipping sauce
Contains: crustacea, egg products, gluten (wheat), sesame seed products, soybean, milk products

Char-grilled breakfast sausages
Contains: mustard, gluten (wheat, rye, barley, oats), soybean

Grilled maple bacon

Buttermilk fried chicken
Contains: gluten (wheat, barley, oats, rye), milk products

Twice-cooked sticky glazed pork ribs with Asian greens
Contains: soybean

Garlic & watercress potato bake
Contains: milk products

Horopito-rubbed butter chicken station
Contains: egg products, fish products, soybean, crustacea

Coconut steamed rice V, GF, DF

Vegetarian fried noodles V
Contains: gluten (wheat, barley, oats, rye)

SWEET TREATS

Belgian waffles
Contains: egg products, gluten (wheat, oats, barley, rye), soybean, milk products

New Zealand pavlova with whipped cream & seasonal fruit
Contains: milk products, egg products

Whipped cream GF

Maple syrup

Tea & Coffee available

 GF – Gluten Free / V – Vegetarian / DF – Dairy Free