Nau mai, haere mai ki Te Puia. Please check-in 15 minutes prior to your scheduled tour departure time.
Expressions of interest are now open from December 12, 2025 – January 18, 2026
Under the guidance of our tohunga (master artists), you’ll learn the revered traditional arts of whakairo rākau (wood carving), whakairo pounamu, kōhatu me te parāoa (stone and bone carving), and raranga me te whatu (weaving). This pathway is shaped by the intergenerational responsibilities we carry to uphold, strengthen, and pass on the artistic traditions of our iwi and hapū, ensuring these taonga remain in the hands of those connected to them.
Timeline, applicant and intake process:
Once you submit an EOI, we’ll send you details about the full application process, which opens early February 2026. Successful applicants will be confirmed in late March/mid-April 2026
As NZMACI is not New Zealand Qualifications Authority (NZQA) aligned, Government supported student loans are not accessible, therefore the scholarship to individual tauira helps support their study and the costs of living throughout the duration of their study.
From the 2026 tauira intake, programme costs will apply. These are separate from the scholarship, which is provided to support tauira with their living and study-related expenses. We are working with iwi, government and funding partners to minimise or fully remove programme costs for tauira. More information will be provided before full applications open.

Visit Te Rito o Rotowhio page to learn more about this study programme and the learning modules.
For all enquiries or to have a kōrero about studying at NZMACI please email [email protected].

Visit Te Wānanga Whakairo Rākau page to learn more about this study programme and the learning modules.
For all enquiries or to have a kōrero about studying at NZMACI please email [email protected].

Visit Te Takapū o Rotowhio page to learn more about this study programme and the learning modules.
For all enquiries or to have a kōrero about studying at NZMACI, please email [email protected].